Mexican Spinach Salad - cooking recipe

Ingredients

1/2 cup slivered almonds
1 1/2 lbs Baby Spinach
1 (13 ounce) can mexicorn or (13 ounce) can corn, drained
1 (15 ounce) can chili beans, drained
1/4 cup bacon bits (Oscar Mayer Real Bacon Bits work well)
1 (11 ounce) can mandarin oranges, drained
12 ounces chicken strips (I use Louis Rich Southwesteren pre-cooked chicken)
Dressing
1/2 cup salad oil
1/4 cup catsup
1/2 cup sugar
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar

Preparation

Mix salad ingredients.
Mix dressing ingredients.
Add dressing to salad prior to serving.