Pineapple-Orange Ambrosia With Grand Marnier - cooking recipe

Ingredients

4 oranges, peeled and roughly diced
1/2 cup Grand Marnier
2 cups fresh pineapple chunks
1 cup powdered sugar
1 cup shredded coconut
2 tablespoons grated orange rind
fresh mint sprig (optional, to garnish)

Preparation

Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).