Creamy Pasta With Mushrooms - cooking recipe

Ingredients

1 lb. fettuccine (uncooked eggless variety)
1/2 c. evaporated skim milk
1/3 c. fat-free mayonnaise or salad dressing
1 tsp. minced garlic
2 Egg Beaters, beaten (1/2 c.)
2 (8 oz.) cans sliced mushrooms, drained
1/2 c. fat-free Parmesan cheese

Preparation

Prepare fettuccine as directed on package.
Drain and set aside. Gradually add skim milk to fat-free mayonnaise and garlic in small saucepan.
Heat thoroughly, stirring occasionally.
Remove from heat; blend in Egg Beaters.
Toss with fettuccine and mushrooms until well coated.
Add Parmesan cheese and mix well.