German Potato Salad - cooking recipe

Ingredients

1 Tbsp. butter or 2 Tbsp. bacon fryings and 1 Tbsp. lard
1/3 c. vinegar
1/2 c. sugar
1/2 c. finely sliced onion
1 to 2 c. finely chopped cabbage
6 to 8 boiled potatoes, chopped

Preparation

Peel and boil the chopped potatoes.
Heat in skillet the first 4 ingredients until very hot.
In bowl, put the chopped cabbage and the chopped potatoes.
Pour the ingredients over it; mix well. Return to stove until all is hot.
Serve at once.