Crush the potato chips and finely chop the pimiento.In a large saucepan, warm the 2 soups to blend well.Add the seasoned salt.Remove the tough tendons from the crabmeat and flake.Add the crab, chopp ...
Mix drained fruit, sweetened condensed milk and lemon juice. Stir in cherry pie filling.Fold into Cool Whip. ...
Mix water with jello; pour milk into cottage cheese and whip. Add mayonnaise and remaining ingredients.Pour into oblong dish and refrigerate. ...
In a small bowl, combine all the oil, vinegar, sugar and soy sauce.Set aside to serve with the salad. ...
Sprinkle powdered jello over cottage cheese. Drain oranges and pineapple; add to cottage cheese.Fold in Cool Whip.Chill in refrigerator until ready to use. ...
Mix together the cream cheese, dry Jell-O and mayonnaise. Pour boiling water into mixture and stir until dissolved.Chill. ...
Clean vegetables and cut up.Use very large bowls.Mix in huge bowl by hand, cut to bite size tomatoes, cucumbers and lettuce.Store in gallon Ziploc bags to keep leftover.Use twice a day one bowl.Can ...
In a pan, mix the juice from pineapple, 1/2 cup water and lemon juice.Heat to boiling and pour over jello in bowl and stir well.Break up cranberry with a fork and stir into jello. Refrigerate until ...
Chop artichokes until small. Squeeze all juice out of spinach. Mix all ingredients and heat until warm. ...