Oriental Salad - cooking recipe

Ingredients

3 Tbsp. oil
2 tsp. oil
1/3 c. rice vinegar or apple cider vinegar
1/4 c. sugar
4 Tbsp. soy sauce
1 (16 oz.) pkg. thin noodles, cooked (Ramen, spaghetti, etc.)
1/2 c. cooked chicken breast, cut into strips
1/2 c. cooked shrimp
1/2 c. steamed broccoli florets
1/2 lb. snow peas, steamed
1 sweet red pepper, cut into strips
2 scallions, thinly sliced
1/2 c. sliced cucumber

Preparation

In a small bowl, combine all the oil, vinegar, sugar and soy sauce.
Set aside to serve with the salad.