Crab Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of shrimp soup
1 tsp. seasoned salt
2 (6 1/2 oz.) cans crabmeat
8 hard-cooked eggs, chopped
2 jars pimiento (4 oz.)
1 (3 1/2 oz.) pkg. potato chips
1 c. slivered almonds
1/2 c. buttered bread crumbs

Preparation

Crush the potato chips and finely chop the pimiento.
In a large saucepan, warm the 2 soups to blend well.
Add the seasoned salt.
Remove the tough tendons from the crabmeat and flake.
Add the crab, chopped hard-cooked eggs, pimiento, crushed potato chips and almonds to soups.
Mix well.
Transfer to a buttered baking dish and top with buttered bread crumbs.
Bake at 350\u00b0 for 20 minutes or until thoroughly heated.