Combine all ingredients together except lettuce in food processor and blend until smooth.Pour over lettuce, tossing well.Top with croutons, if desired.Yields 4 servings. ...
Prepare jello as directed. Chill until semi-jelled.Add remaining ingredients.Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours. ...
Cook rice according to directions.Chill.Add mayo or salad dressing, celery, onion, mustard and salt; mix well.Chill.Stir in eggs, radishes and cucumber before serving. ...
Combine jello and pineapple and microwave in bowl until jello melts.Let cool.Add Cool Whip to buttermilk; stir well.Add jello mix when cooled.Stir well and refrigerate. ...
Bring pineapple to boil.Add jello; stir until completely dissolved.Cool.Add remaining ingredients. ...
Boil potatoes with skin on.When cool, peel off skins and cut potatoes into pieces.Add eggs, pickles, onions and sweet relish to the potatoes.Add mayonnaise and mustard to taste and to make the salad ...
Cook macaroni as directed on package; drain and let cool.Mix all other ingredients with macaroni.You may need more or less Italian dressing according to taste.Keep in refrigerator. Sprinkle with Par ...
Blend first 5 ingredients and refrigerate.Layer ingredients and pour dressing over or toss. ...
Cook carrots until tender; let cool and drain.Mix the other ingredients and pour over carrots.The longer salad sets the better it gets. ...