Spinach Artichoke Dip - cooking recipe

Ingredients

2- 14 oz. cans artichoke hearts, chopped
1/2 (10 oz.) pkg. spinach
2 1/4 c. mayonnaise
1 1/2 tsp. garlic
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. lemon juice

Preparation

Chop artichokes until small. Squeeze all juice out of spinach. Mix all ingredients and heat until warm.