Cranberry Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained (reserve juice)
2 Tbsp. lemon juice
1 (3 oz.) pkg. raspberry gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped fine celery

Preparation

In a pan, mix the juice from pineapple, 1/2 cup water and lemon juice.
Heat to boiling and pour over jello in bowl and stir well.
Break up cranberry with a fork and stir into jello. Refrigerate until mixture begins to set.
Stir in celery and pineapple.
Nuts optional.
Pour into a 4-cup mold.
Chill until firm.
Serves 8.