Italian Pasta Salad - cooking recipe

Ingredients

3 c. (8 oz.) uncooked tri-color rotini, cooked and drained
1 c. (4 oz.) Parmesan cheese
1 (8 oz.) bottle Italian dressing
1/2 c. chopped red bell pepper
1/2 c. red onion slices
2 c. broccoli flowerets
1/2 c. pitted ripe olive slices

Preparation

Mix together all ingredients in a large bowl until well blended.
Chill.
Makes 8 cups.