Pineapple Salad - cooking recipe

Ingredients

1 pkg. jello
1 c. boiling water
1 c. cold water
1 small can pineapple, tidbits or crushed, save juice for later
2 bananas, sliced
enough small marshmallows to cover

Preparation

Dissolve jello in water and chill until partially set.
Add pineapple, bananas and marshmallows to jello.
Let set until firm.