Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
4 Tbsp. oil
2 Tbsp. white vinegar
salt, pepper and sugar
1 medium onion, grated
2 Tbsp. mayonnaise
1 Tbsp. parsley, chopped

Preparation

Cook potatoes in jackets.
While still warm, slice in a bowl. Mix all other ingredients with rotary mixer.
Pour over potatoes and let stand for 1 hour.
Makes 6 servings.