Congealed Salad - cooking recipe

Ingredients

1 large jello (any flavor)
1 can crushed pineapple, drained
1 c. cottage cheese (small curd)
1 (9 oz.) tub Cool Whip
marshmallows (optional)

Preparation

Drain pineapple; place in deep bowl.
Add jello and mix.
Add Cool Whip and marshmallows; mix well.
Refrigerate to congeal.