Greek Quesadillas - cooking recipe

Ingredients

1 small onion, chopped
1 tsp. olive oil
2 garlic cloves, minced
1 (7 oz.) pkg. fresh baby spinach
1 (4 oz.) pkg. crumbled Feta cheese
1 (3 oz.) pkg. cream cheese, softened
1/2 c. Ricotta cheese
1 tsp. fresh lemon juice
1/4 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. ground nutmeg
4 (8-inch) flour tortillas
vegetable cooking spray
chunky salsa (optional)

Preparation

Saute onion in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until tender. Add garlic and saut 1 minute; add spinach and saut 3 to 4 minutes or until spinach is slightly wilted. Drain mixture on paper towels; cool slightly. Wipe skillet clean and set aside. Stir together Feta cheese and next 7 ingredients until blended. Gently stir in spinach mixture. Spoon mixture evenly onto half of each tortilla. Fold in half, pressing gently to seal.