Reception Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 large can crushed pineapple
2 (3 oz.) pkg. cream cheese
1 small jar pimento
1/2 c. chopped celery
1/2 c. chopped pecans
1/2 c. mayonnaise
1/2 pt. whipping cream

Preparation

Drain
juice
from
pineapple and heat juice.
Dissolve jello in
juice
and let cool.
Cream the cheese with a little milk
and mashed
pimento.
Add celery, pineapple, mayonnaise and
nuts. Let
mixture thicken, then fold in cream which has been whipped stiff.
Serves 15.