Spinach Dip - cooking recipe

Ingredients

1 envelope dry vegetable soup mix
1 pt. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
2 Tbsp. chopped onions
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Mix together soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts.
Chill.
Yields about 3 cups.
Serve with assorted crackers or remove center of Hawaiian bread and tear into bite size pieces.
Stuff hull of bread with dip and serve with torn bread pieces.