Crab Strata - cooking recipe

Ingredients

8 slices bread
2 c. crab meat (fresh, frozen or 2 cans)
1/2 c. mayonnaise
1 medium onion, chopped
1 c. celery, chopped
1 (10 oz.) can cream of mushroom soup
3 c. milk
4 eggs
grated Cheddar cheese

Preparation

Dice 4\tslices\tof bread and place in a 13 x 9 x 2-inch baking pan
or dish.
Mix crab, mayonnaise, onion, celery and soup. Spread
over the diced bread.
Dice remaining bread and place over crab mixture.
Beat eggs and milk.\tPour over bread and
crab mixture.
Sprinkle\tgrated cheese on top.
Place in refrigerator for
several
hours or even better if left overnight.
Bake
at 350\u00b0
for
1 hour or until puffed and brown. Makes 8 or 10 large servings.