Party Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (lemon, lemon-lime or lime)
1 c. boiling water
1 can crushed pineapple
1/2 c. cottage cheese
1 c. whipped cream
1/4 c. chopped, blanched almonds

Preparation

Dissolve Jell-O in boiling water.
Drain pineapple, measuring 1/2 cup syrup.
Add to Jell-O.
Chill until very thick.
Fold in pineapple, cheese, cherries and almonds.
Pour into individual molds or 9 x 5 x 3-inch pan.
Chill until firm.