Pineapple Orange Jello Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. orange jello
2 c. buttermilk
1 c. flaked coconut
1 c. chopped pecans (optional)
1 (12 oz.) Cool Whip

Preparation

Place pineapple in saucepan.
Bring to a boil, stirring constantly.
Remove from heat and add jello, stirring until completely dissolved.
Stir in buttermilk, coconut and pecans; cool.
Fold in Cool Whip and mix well.
Pour into 9 x 13-inch dish or pan.
Chill until firm.
Serves 15.