Congealed Ambrosia Salad - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1 c. hot water
1 c. crushed pineapple with juice
1/3 c. sugar
1 c. chopped pecans
1 small can mandarin oranges, drained
1/2 c. flaked coconut
1 c. sour cream

Preparation

Dissolve orange Jell-O and sugar in the hot water.
Add other ingredients and stir well.
Place in the refrigerator for at least 2 hours to congeal.
Serves 8.