Mix pudding with buttermilk and add whipped topping.Drain fruit and add to pudding mixture.Just before serving, break cookies into small pieces and add to mixture.Other fruits can be substituted. ...
In a mixing bowl, combine the flour, sugar, salt and soda. Stir in egg and undrained fruit cocktail. Pour into greased 10 x 7-inch baking pan. Blend brown sugar and nuts together and sprinkle over b ...
Cook carrots for 10 minutes and dice.Add all other items and mix well.Will keep for 2 weeks. ...
Empty pineapple and juice into large bowl.Pour strawberry Jell-O over; stir.Mix in other ingredients and chill. ...
Boil pineapple and sugar together for 5 minutes.Dissolve gelatin in cold water.Add to hot pineapple and stir until dissolved.Chill until the mixture is the consistency of unbeaten egg whites.Soften ...
Mix all ingredients.Cover and refrigerate for several hours before serving. ...
Measure and pour all ingredients into saucepan.Place on medium to high heat and bring to boil.Lower heat immediately and simmer for 20 minutes.Makes 3 1/2 cups. ...
Combine pineapple, gelatins and lemon juice.Bring mixture to a boil, stirring constantly.Cool mixture until it begins to thicken.Stir in Cool Whip and buttermilk.Pour into 9 x 13-inch dish; congeal. ...
In medium bowl, combine linguine, snow peas, zucchini, chickpeas and tomatoes; set aside. ...