Peel potatoes and slice thin. Fry bacon and drain on paper towel. Saute onion in the bacon grease until golden brown. Blend in the flour, sugar, salt, celery seed, and pepper. Cook over low heat, st ...
Chop apples.Do not peel.Yellow and red Delicious make colorful salad.Chop celery.Combine apples, celery, raisins and nuts.Sprinkle with 1/4 cup sugar.Toss with salad dressing or mayonnaise.Chill. ...
Dissolve Jell-O in water.Add peaches, pineapple and oranges. Let above jell and add sliced bananas and Cool Whip on top. ...
Boil spaghetti and add other ingredients with Salad Supreme to taste (at least 1/2 bottle).Mix well and serve chilled. ...
In large bowl, combine pineapple, oranges and coconut.Mix well (with mixer or by hand).Add sour cream and marshmallows. Mix well, chill and serve. ...
Clean the lettuce.Put back 4 large leaves and shred the rest of it.Toss lettuce, chicken, noodles, bean sprouts and onion. Refrigerate. ...
Spread softened cream cheese on platter.Top and spread cocktail sauce on cheese.Sprinkle minced crabmeat on top. Serve with crackers. ...
Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated well.Cool and break apart.Store at room temperature.Place lettuce (or spinach) and romaine in ...
Chop together, not too fine, the potatoes.Chop the onions and the egg finely.Combine potatoes, onions and egg. Over this, pour the salad dressing. ...
To make dressing, put mayonnaise in a small bowl and alternate.Whisk in small amount of vinegar and oil until blended.Stir in seasoned salt, mustard, olives, onions and relish.Fold dressing into pot ...