Mandarin Salad - cooking recipe

Ingredients

1 can (11 oz.) mandarin orange segments, drained
1/4 c. sliced almonds
1 Tbsp. plus 1 tsp. sugar
1/4 head lettuce, torn into pieces*
1/4 head romaine, torn into pieces
2 stalks celery, chopped (about 1 c.)
2 green onions with tops, thinly sliced (about 2 Tbsp.)

Preparation

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated well.
Cool and break apart.
Store at room temperature.
Place lettuce (or spinach) and romaine in plastic bag; add celery and onions.
Pour Sweet-Sour Dressing into bag; add orange segments.
Close bag tightly and shake well until salad greens and orange segments are well coated. Add almonds and shake.
Serves 4 to 6.