Mix pretzels margarine and 3 Tbsp. sugar.Press in 9x13 pan and bake for 8 minutes at 400\u00b0.Allow to cool. ...
Drain all canned vegetables; add first eight ingredients together.In shaker, add vinegar, sugar, oil, pepper and dill weed.Pour dressing over vegetables. Let set 12 to 24 hours. Keeps 10 days to 2 w ...
Layer spinach, lettuce, eggs, bacon, water chestnuts and peas in that order.Combine sour cream, dressing mix and mayonnaise. Mix well and spread over top of vegetables, sealing to the edge of bowl.G ...
Drain pineapple.Mix together all ingredients and fold in the Cool Whip.Store in refrigerator until ready to serve.Serves 8 to 10. ...
Boil potatoes.When done, add milk and butter to make mashed potatoes; salt to season.Add diced onions, sliced boiled eggs, sliced dill pickles and a little pickle juice.Stir all together and serve w ...
Cook eggs, salt, vinegar, juice and flour together until thick.Pour over other mixture.Fold in whipped cream.Chill at least 24 hours before serving. ...
Boil potato quarters in enough water to cover for 10 to 15 minutes or until tender when pierced with a knife. When cool enough, peel potatoes and place in mixing bowl. In a jar with a tight-fitting ...
Dice the chicken and celery.Mix together and season to taste.Add mayonnaise, mixing well.Serve on a lettuce leaf. Garnish with a slice of olive. ...
Dissolve Jello in boiling water. Add other ingredients and chill. ...