Cook and drain macaroni (about 4 cups).In a large bowl, stir together first 5 ingredients until smooth.Add macaroni; toss to coat.Add tuna and vegetables; toss gently.Cover; refrigerate until cool, ...
Blend together Cool Whip and cheese, then add to other mix and blend, then add 2 cans mandarin oranges and blend all together. ...
Dissolve Jello in boiling water.Grind cranberries, orange and apple in food processor.Add to warm jello with walnuts and pineapple.Chill until firm. ...
Combine onions, lettuce, tomatoes, cheese, avocados and taco sauce; set aside.Brown meat; add beans and simmer 10 minutes. Combine Blue cheese mix with sour cream.Add cooled, browned meat and beans ...
Mix.Let stand overnight in tightly covered jar in refrigerator.Keeps indefinitely, 6 to 8 weeks. ...
I cook both mixes together and bake in an iron skillet. Crumble cooked cornbread in a large bowl.Add mayonnaise and diced vegetables.Mix well, cover and refrigerate several hours before serving. ...
Mix dressing according to package directions.Layer slices of potatoes and dressing, ending with dressing layer on the top. Sprinkle with onions and radishes just before serving. ...
Mix mayonnaise, sugar and vinegar.Mix broccoli, onion, raisins and pecans.Pour mixture over vegetables and mix well. Cover and refrigerate overnight.Cook bacon, crumble and add to mixture.Serve in a ...
Mix ingredients thoroughly.Place in clean crab shells.Top with cracker crumbs.Next, spoon melted butter over cracker crumbs and sprinkle with paprika.Bake at 350\u00b0 until brown. ...