Cornbread Salad - cooking recipe

Ingredients

1 Mexican cornbread mix
1 regular cornbread mix
1 c. Hellmann's mayonnaise (no substitution)
1 large diced green pepper
1 medium onion (yellow, white, purple)
1 diced tomato

Preparation

I cook both mixes together and bake in an iron skillet. Crumble cooked cornbread in a large bowl.
Add mayonnaise and diced vegetables.
Mix well, cover and refrigerate several hours before serving.