Potato Salad - cooking recipe

Ingredients

2 1/2 to 3 lb. new potatoes, boiled in very salty water (unpeeled)
1 pkg. Hidden Valley Ranch dressing mix
1 pt. Hellmann's mayonnaise
1 pt. buttermilk
chopped green onion tops
radish slices

Preparation

Mix dressing according to package directions.
Layer slices of potatoes and dressing, ending with dressing layer on the top. Sprinkle with onions and radishes just before serving.