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Macaroni Salad

Cook and drain macaroni.Place in large bowl.Add eggs (sliced), onion, red pepper, tomatoes and olives; toss lightly, then spoon mayo on top of salad. Stir in until completely mixed. Salt and pepper ...

Watergate Salad

Mix pudding and pineapple together and mix in other ingredients and chill.May be frozen and taken out about one hour before serving.Also good frozen.Some people add maraschino cherries to give festi ...

Cherry Salad

Mix all ingredients and keep cool. ...

Taco Salad

Brown ground beef.Drain and let cool.Prepare veggies as for tossed salad.Combine with beef, cheese and beans.Just before serving, add dressing and tortilla chips.Toss and serve. ...

Blueberry Salad

Mix jello and water then add pineapple and pie filling.Let congeal.Mix cream cheese, sour cream, sugar and vanilla and spread over congealed jello.Sprinkle pecans on top. ...

King Crab Chowder

Saute bacon until crisp.Remove from pan.In bacon fat, saute onions, celery and garlic until translucent.Sprinkle flour and salt over vegetables.Stir.Slowly add stock.Stir until simmering.Add half an ...

Strawberry Congealed Salad

Dissolve gelatin in boiling water.Stir in strawberries, pineapple and pecans.Refrigerate until firm. ...

Pretzel Salad

Mix together and let congeal slightly, then pour over the 2nd layer. Place in fridge until congealed completely. ...

Broccoli-Carrot Salad

Cut broccoli into small pieces.Combine with carrots, onions, raisins and mayonnaise.Blend yogurt, vinegar, sugar and pepper. Stir yogurt mixture into vegetable mix.Refrigerate at least an hour befor ...

Low Calorie Pasta Salad

Cook pasta according to package directions.Cool with cold water.Drain.Chop all vegetables medium to small.Mix all together.Let set for 1 hour before serving. ...

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