In a skillet on medium-high heat, saute the bacon for 5 minutes, stirring often, until brown and crispy. Drain the bacon on paper towel and set aside.Remove the excess bacon fat from the pan. Add th ...
Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.In a small mixing bo ...
Add everything except for pecans and maple syrup to a saucepan. Bring to a boil, cover and reduce to simmer for 20-25 minutes.When the apples are soft, and quinoa has absorbed the water, fluff the q ...
To make the dressing, combine mayonnaise, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add the olive oil i ...
In a bowl, combine first 3 ingredients.Fold in Cool Whip and orange peel.Serve on lettuce leaves.Top with pecans just before serving.Store in refrigerator before serving. ...
In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.Season with celery ...
2 apples pealed and diced.2 bananas pealed and sliced.4 fresh pineapple spears diced.1 can of mandarin oranges.1 cup of orange jucie.1/4 teaspoon celery seed, 1/4 teaspoon of anise seed, 1/4 teaspoo ...
cut the chicken into bite sized pieces and cook in pan with the dressing till done.chicken should have absorbed the dressing.place lettuce on plate. (use dinner plates or a huge serving platter, you ...
Pick over the crab to remove pieces of shell.Use only about 1/2 t of filling for each wonton.Seal edges with beaten egg.(Make sure you squeeze out all the air or they'll pop open during frying and m ...