Cool Tuna Noodle Salad - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. mayonnaise
2 Tbsp. cider vinegar
2 Tbsp. grated onion
1 (6 oz.) can tuna, drained
1 (10 oz.) pkg. frozen mixed vegetables, thawed
8 oz. corkscrew macaroni

Preparation

Cook and drain macaroni (about 4 cups).
In a large bowl, stir together first 5 ingredients until smooth.
Add macaroni; toss to coat.
Add tuna and vegetables; toss gently.
Cover; refrigerate until cool, at least 4 hours.
Makes 6 cups or 4 servings.