Taco Salad - cooking recipe

Ingredients

1 bunch green onions
tomatoes
lettuce
Blue Cheese mix
tortilla chips
2 avocados
grated Cheddar cheese
1 c. or more sour cream
taco sauce to taste
1 lb. ground meat
1 small can drained kidney beans

Preparation

Combine onions, lettuce, tomatoes, cheese, avocados and taco sauce; set aside.
Brown meat; add beans and simmer 10 minutes. Combine Blue cheese mix with sour cream.
Add cooled, browned meat and beans to lettuce mixture.
Toss with Blue cheese mix and chips.
Serve.