Pink Lace Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
3 c. mini marshmallows
1 crushed pineapple
1 c. chopped pecans
1 (8 oz.) carton cottage cheese
1 small Cool Whip

Preparation

Melt marshmallows; pour into clear bowl and add crushed pineapple and Jell-O.
Mix well, then add remaining ingredients; refrigerate overnight.
Makes about 10 servings.