Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne. ...
Slice the Tofu lengthwise into 4 rectangular slabs, than half each piece to get squares.Spread the sesame seeds on a plate. Press all surfaces of each tofu square into the seeds to coat.Heat the ses ...
Cream shortening, sugar and eggs.Make a paste of food coloring and cocoa.Add to creamed mixture.Add buttermilk alternating with flour and salt.Add vanilla.Add soda to vinegar, and blend into the bat ...
Cook the pasta with some salt 'al dente' according to its package instructions and drain, wash with cold water.Prepare the vegetables: half the cherry tomatoes, slice the mushrooms, and shredd the b ...
Heat large pot of water to boil pasta.Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.Cook over low heat until tender but not brown, 7 minutes.Add wine; stir and cook 1 minutes.A ...
Place the coffee in a pan and add the cinnamon stick, cloves and vanilla bean and seeds. Allow to cool, then chill.Remove the cinnamon stick, cloves and vanilla bean. Whisk the coffee with the egg, ...
Dissolve jello in boiling water.Stir cranberry sauce in thoroughly.Add pineapple, nuts and wine.Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.WHEN READY TO S ...
Peel the onions and slice them into very thin slices.Separate the slices into rings.Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. The alternative used ...
Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled ...
First what you have to do is cook your orzo for about 10 minute Get the water to a boil then through in the pasta. To find out when its ready throw a piece of orzo at the kitchen wall if it sticks i ...