Wash dandelion blossoms in salted water (about 3 tablespoons in 1 gallon of water) rinse throughly and pat semi-dry on a towel.Mix flour, salt and pepper in large zip-lock bag; add dandelion blossom ...
Mix together the mayonnaise, chili-garlic sauce and lemon juice in a small bowl. Cover and refrigerate to chill. Heat a straight-sided 10-inch heavy-bottomed skillet over medium-high heat. Add the c ...
Bring water to boil in a small covered saucepan.Place octopus in saucepan, cover and reduce heat to medium-high and cook for 10 minutes. This is a lazy way to steam / boil them.Remove from heat and ...
Pre-heat the oven to 350F/175\u00b0C.Make sure the vegetables and herbs are dry before chopping them. This is to avoid the dip being too watery.In a lightly oiled pan, sautee the garlic for about 30 ...
Chill your Champagne & Orange Juice.Select tall and elegant shaped wine glasses!Pour about one third of orange juice into the glass first and then top up with champagne.Serve as a toast or as a cele ...
Saute garlic in olive oil and butter. Turn down heat to low, add parmesan cheese, black pepper and red pepper flakes to mixture. Keep Warm.Cook Pasta al dente. Drain and mix pasta into garlic sauce ...
Melt butter in 3 quart saucepan over medium heat. Cook garlic, onion and carrot in butter about 2 minutes, stirring occasionally until carrot and onion are tender.Stir in broth, orzo and spinach.Hea ...
Tear romaine lettuce into bite size pieces. Peel and slice cucumber. Slice onions and strawberries into small pieces. Gently toss all ingredients together.Pour dressing ingredients into a sealable c ...
Cook linguine pasta according to package directions for 'al dente'.While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.Remove with a slotted spoon a ...
Combine the first 5 ingredients in a medium bowl.Spread 1/2 cup tuna salad over 4 bread slices.Top each slice with 1/2 cup arugula and 1 bread slice. ...