Crab Chowder - cooking recipe

Ingredients

1 to 1 1/2 lb. crab meat
1 large onion, cut fine
1 qt. water
3 grated coarse or cubed potatoes
1/2 tsp. salt
2 Tbsp. chives
1/2 tsp. Accent
1/2 tsp. pepper
1 stick butter
1/2 gal. milk
1 c. instant potato flakes

Preparation

Cook the crab meat and onion in the water until onion is tender.
Add the potatoes, salt, chives, Accent, pepper and butter.
Cook 10 to 20 minutes.
Add milk and instant potato flakes. Heat to simmer. (Do not allow milk to boil.) Serve.