Orange Salad Supreme - cooking recipe

Ingredients

1 large box orange Jell-O
water
1 large can drained pineapple (reserve juice)

Preparation

Mix Jell-O well by directions on Jell-O box, but less 1/4 cup water.
Pour in a 9 x 12-inch dish.
When Jell-O begins to thicken, add drained pineapple (reserve juice).
Let congeal.