Layer as listed except mayonnaise and cheese.Mix mayonnaise and cheese.Spread on top.Cover tightly and place in refrigerator overnight. ...
Use 1/3 less liquid for mixing jello.Use some juice from fruits.Put jello in shallow pans to jell. ...
Don't mix until ready to serve.Can make 24 hours ahead of time.Refrigerate. ...
Cook potatoes 25 minutes in salted water.Drain.Peel and slice potatoes.In a large skillet, fry bacon crisp.Drain and crumble.Reserve 1/4 cup drippings.Cook onion in reserved drippings until tender.B ...
In large bowl,\tstir together first 3 ingredients.Add remaining ingredients.Tosslightlyto coat.Cover tightly and chill.This is nice to serve on lettuce. ...
Day before, cook chicken breasts, cool and cut into bite-size cubes.Toss in French dressing and marinate overnight.Add celery and mayonnaise to taste to make a chicken salad.If desired, add nuts.Spr ...
Start layering with lettuce, following with remaining ingredients in the order given.Top with the Hidden Valley dressing.May be fixed the night before and put in icebox. ...