Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.Use a sharp knife to cut the skin from the pineapple.Cut the pineapple into bite-size chunks.Combine all ...
Cut cherry tomatoes in half and add to a salad bowl. Cut fresh mozzarella into small pieces (similar to halved tomatoes) and add to the same bowl. Tear basil leaves into pieces and add to salad bowl ...
Pour 1 T. vodka into each of six Champagne flutes. Swirl glasses to coat with vodka. Fill with Champagne. Add raspberries and serve. ...
Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixt ...
Mix all together, taste.Add more ketchup if too hot for you--add more horseradish if not hot enough.Chill until ready to serve. ...
Warm olive oil in a 12-inch skillet over medium-low heat. When the oil is warm, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring.Add tomatoes, red onion and bacon pieces; cook ab ...
Wash the spinach leaves and dry thoroughly. Place in serving bowl.Chop apple and toss with a small amount of dressing to prevent browning. Set aside.Top spinach with sunflower seeds, cheese, chopped ...
Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .Melt butter in a large saucepan set over medium high heat.Add mushrooms, stir frequently until mushrooms are brown ...
cook pasta til al dente. Drain.add veggies to pasta.for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.toss in pasta.top with lemon zest,chopped mint and cheese.chill. ...
Heat butter (add a touch of olive oil)in a saute pan over medium heat.When hot add onion, green pepper, and garlic.Saute until onion and green pepper have softened.Add crabmeat, dill, red pepper fla ...