Arugula And Citrus Salad With Basil Vinaigrette - cooking recipe

Ingredients

3 oranges
2 grapefruits
2 shallots, minced
3 tablespoons balsamic vinegar
1/3 cup olive oil
1/4 cup finely chopped fresh basil
10 cups arugula, ends trimmed
salt
pepper

Preparation

Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.