Chef Salad-To-Go - cooking recipe

Ingredients

2 tablespoons ranch dressing
1/4 cup 2% milk shredded cheddar cheese
2 cups torn romaine lettuce
4 slices deli fresh shaved honey-roasted ham, cut into strips
6 cherry tomatoes, cut in half

Preparation

Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
Refrigerate until ready to use.
Shake container to evenly coat salad with dressing just before serving.
KITCHEN TIPS:
Serving Suggestion:
Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.