Mozart'S Fruit Melody (Salad) - cooking recipe

Ingredients

Salad
1 small honeydew melon
1 cantaloupe
1 pint strawberries or (15 ounce) jar maraschino cherries (if strawberries not in season)
1 (15 ounce) can mandarin oranges, drained
1 pineapple, cubed
4 bananas, sliced
Marinade
1 cup frozen lemonade, consentrate (do not dilute)
1/4 cup orange marmalade
2 tablespoons orange liqueur (Triple Sec) (optional)

Preparation

Cut all of the fruit up into bite-size pieces, except bananas and place in a large bowl.
Mix marinade in a seperate jar or container.
Chill both.
Two (2) hours before serving, pour marinade over the salad, add the bananas and stir.
Cover and chill until ready.