Pasta Salad With Steak In Balsamic Vinaigrette - cooking recipe

Ingredients

2 (8 7/8 ounce) packages dried cheese tortellini
2 lbs steak, grilled, cooled and sliced into small cubes
1 oranges or 1 red bell pepper, rinsed and sliced into short strips
2 cups grape tomatoes, rinsed
4 cups fresh spinach, rinsed and torn
2 cups pitted black olives
1/3 cup sliced green onion
14 ounces newman's own light balsamic vinaigrette or 14 ounces any other balsamic vinaigrette

Preparation

Cook to tortellini according to package directions.
Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
Chill 2-4 hours, stir and serve!