Tahitian Treat Cocktail - cooking recipe

Ingredients

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Preparation

Fill 2 tall highball glasses with ice.
Add liquors, juice, and top off with soda. Garnish with cherries.