Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) carton whipped topping (from freezer counter)
1 (3 3/4 oz.) box instant pistachio pudding
1 (15 1/2 oz.) can crushed pineapple, not drained
1 c. nuts, chopped
1/2 c. coconut
1 c. miniature marshmallows

Preparation

Mix whipped topping, instant pudding and pineapple together. Fold in last 3 ingredients and refrigerate in a covered dish.