Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
4 c. shredded lettuce
4 sliced carrots
1 (10 oz.) pkg. frozen peas
1 small red onion, sliced
1 1/2 c. cubed, cooked ham
2 hard-boiled eggs, sliced
1 1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. salt
1/2 c. shredded Swiss cheese

Preparation

Cook macaroni as directed.
Drain and chill.
In large bowl, combine lettuce, carrots, macaroni, peas, onion, ham and eggs. Combine mayonnaise, dill weed and salt.
Mix well.
Sprinkle with cheese.
Cover and chill several hours.