Pasta With Mushrooms - cooking recipe

Ingredients

1 Tbsp. olive oil
2 chopped peeled cloves of garlic
1 lb. sliced mushrooms
fresh chives
salt and pepper
1 lb. spaghetti

Preparation

Pour olive oil into skillet; add garlic and heat.
Add mushrooms and saute until pale brown and give up their juices. Sprinkle with lots of chopped chives and pour over 1 pound cooked, drained pasta.
Salt and pepper at table.