Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple in heavy syrup
1 pkg. pistachio pudding (instant dry mix)
1 c. chopped pecans
1 (8 to 12 oz.) container Cool Whip
1 c. miniature marshmallows

Preparation

Put pineapple and dry pudding mix into bowl; mix well.
Add rest of ingredients.
Put into refrigerator until cool.