Fruit Salad - cooking recipe

Ingredients

4 egg yolks
4 Tbsp. vinegar
4 Tbsp. sugar
8 marshmallows
1 large can crushed pineapple
1 can peaches
1 medium jar maraschino cherries
2 c. chopped pecans
1 pt. whipping cream

Preparation

Combine egg yolks, vinegar and sugar.
Stir while cooking over low-medium heat.
While this is hot, melt marshmallows.
Add the pineapple, chopped peaches, chopped cherries and pecans.
Whip the whipping cream and add.
(Do not use Cool Whip.)
Refrigerate overnight.