Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, skinned and boned
4 c. celery
1 can water chestnuts, chopped
1 c. mayonnaise
1 lb. Cheddar cheese
1 c. plain potato chips
1 tsp. white pepper
2 cans cream of chicken soup

Preparation

Boil chicken until tender; chop.
Mix remaining ingredients, except potato chips.
Pour into casserole dish.
Bake in a 350\u00b0 oven for 30 minutes.
Crumble chips; place on top of casserole. Bake 5 more minutes.