In hot pan, heat oil.Add clams, garlic and onion and saute for approximately 3 minutes.Add tomatoes, white wine, and fish stock and cook until clams open.Add sea scallops, mussels, shrimp, and marin ...
Peel thorns from cactus pads with a vegetable peeler, leaving the green skin; cut cactus pads into thin strips.Heat the oil in a large nonstick skillet over medium high heat. Add the cactus and garl ...
Gently toss together the first 4 ingredients.Drizzle honey and lemon (or lime) juice over salad. Toss gently to coat.Line a serving plate with the lettuce leaves(optional).Sprinkle with the pecans.S ...
Combine all ingredients in a small saucepan.Heat over medium low heat, stirring, until hot and bubbling.Transfer to a small serving bowl.Serve with a variety of dippers. ...
Clean, drain, chop fruits; combine in a bowl.Combine juices, honey and cinnamon and pour over fruit.Cover and chill for overnight or 8 hours.*Iuse canned apricots and omit the prunes. ...
Place the bread on a platter or in a large bowl. Sprinkle with water and set aside until partially softened, 3 to 5 minutes.Arrange the tomatoes, olives, and capers over the bread and sprinkle with ...
Thaw fish if frozen.Rinse fish; pat dry.Sprinkle fish lightly with salt, pepper and 1/2 teaspoon of the ground cumin.In a medium nonstick skillet heat olive or cooking oil over medium high heat; add ...
Heat oven to 350 degrees F.Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.Cut out top of bread loaf. Scoop inside ...
*NOTE: Original recipe specified a golden delicious apple. However any apple variety that holds its shape well for baking will work in this recipe: Rome beauty, braeburn, gala, for example.Heat the ...
Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.Chop the tomato int ...