Oriental Salad - cooking recipe

Ingredients

3 c. chopped cabbage
4 oz. salted sunflower kernels
1/2 c. oil
2 Tbsp. sugar
flavor pkg. from Ramen noodles
8 oz. sliced almonds, roasted
Ramen noodles (from Oriental chicken soup mix)
2 Tbsp. vinegar

Preparation

Mix oil, sugar, flavor package and vinegar for dressing. Layer cabbage, almonds and sunflower kernels in serving bowl. Just before serving, crumble noodles on top and pour dressing over.