Cut cooked chicken into large pieces.Combine with carrots, onion, salad dressing and mustard.This should be done one day in advance of serving.Refrigerate. ...
Put Jell-O in saucepan with can of pineapple and juice and cream cheese, softened.Bring to boil and cook one minute.Let cool and refrigerate.Beat whip cream; add sugar to taste. Refrigerate.When Jel ...
In small bowl, combine first 6 ingredients.Place in blender and gradually add oil, leaving mixture slightly thick.Cover and chill.In large bowl, combine rest of ingredients.Stir in desired amount of ...
Quarter the potatoes; cook and let cool.Chop eggs and onions very fine.Mix mayonnaise and mustard to desired taste with all other ingredients.Add salt and pepper as you like. ...
Start salad with all of the lettuce in the bottom of a 9 x 13-inch dish.Make a layer of green onions, mushrooms, frozen peas and sliced water chestnuts.Mix sour cream and mayonnaise. Spread mixture ...
Cook pasta according to package directions; drain, rinse and set aside.Cut tomatoes into quarters or eighths; place in large bowl.Trim off any tough pieces on artichoke hearts; halve and place in bo ...
Let jello set a while before adding the pineapple and carrots.Serve with salad dressing. ...
In bowl, cream shortening, brown sugar, white sugar and eggs; add flour, salt, soda, cinnamon, cloves and baking powder; mix well.Add vanilla.Fold in well drained fruit cocktail, nuts and chocolate ...