Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 c. fruit cocktail
1 tsp. soda
2 c. flour

Preparation

Cream sugar and eggs.
Add 2 cups flour and 1 teaspoon soda. Stir in 2 cups fruit cocktail, until well blended.
Pour into a greased 9 x 13 x 2-inch pan.
Sprinkle 1/4 cup brown sugar and 1/2 cup chopped nuts on top of batter.
Bake 40 minutes at 325\u00b0.